Savory Pork Rib Bone Broth
"bone broth with Pork rib bones "
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Succulent pork rib bones simmered with aromatic herbs and vegetables, creating a rich, collagen-packed broth perfect for soups and stews.
ingredients
- 3 lbs pork rib bones
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves
- 2 bay leaves
- Handful of fresh parsley
- 12 cups water
steps
- 1.
Roast bones in oven at 400°F for 30 minutes.
- 2.
Place bones and remaining ingredients in a large pot.
- 3.
Add water and bring to a boil, then simmer for 6-8 hours.
- 4.
Strain broth and discard solids.
- 5.
Use immediately or store in the fridge or freezer.
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