Tangy Citrus Pasta Sauce
Brighten up your pasta with this tangy orange sauce, bursting with fresh citrus flavors. This refreshing sauce perfectly complements any pasta dish, leaving your taste buds wanting more. Don't miss the opportunity to enjoy this zesty twist on a classic favorite!
ingredients
- 2 large oranges, zest, and juice extracted
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- ½ cup grated Parmesan cheese
- Fresh basil leaves, thinly sliced, for garnish (optional)
steps
- 1.
In a saucepan, melt the butter over medium heat.
- 2.
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3.
Pour in the orange juice and zest, stirring well.
- 4.
Bring the mixture to a simmer and cook for 2-3 minutes.
- 5.
Reduce the heat to low and stir in the heavy cream, salt, black pepper, and red pepper flakes (if desired).
- 6.
Cook for an additional 5-7 minutes, allowing the flavors to meld together.
- 7.
Gradually add the grated Parmesan cheese, stirring continuously until fully melted.
- 8.
Continue cooking for another 2-3 minutes until the sauce thickens slightly.
- 9.
Remove from heat and let the sauce cool for a few minutes.
- 10.
Serve the tangy citrus sauce over your favorite cooked pasta.
- 11.
Garnish with fresh basil leaves for an extra touch of freshness.
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