Spiced Orange Mead
Unleash the vibrant flavors of Spiced Orange Mead, a tantalizing fusion of honey, citrus, and warm spices. This handcrafted beverage brings together ripe oranges and fragrant cinnamon, creating a delightful aroma that transports you to sun-drenched orchards. Perfect for gatherings, this refreshing mead is a celebration of nature's bounty, ready to be savored after its patient aging process.
ingredients
- 3 lbs honey
- 3 oranges, sliced
- 1 cinnamon stick
- 1 packet of wine yeast
- 1 gallon water
steps
- 1.
In a large pot, heat the water to 160°F.
- 2.
Stir in the honey until fully dissolved, creating a sweet nectar.
- 3.
Add the sliced oranges and the cinnamon stick to the pot, infusing flavors.
- 4.
Allow the mixture to cool to room temperature, letting the aromas mingle.
- 5.
Cover the vessel with a clean cloth, securing it with a rubber band, and let it ferment for 4-6 weeks, ensuring a warm environment.
- 6.
After fermentation, rack the mead into a secondary fermentation vessel, discarding the solids.
- 7.
Age the mead for 2-3 months in a cool, dark place to enhance the flavors.
- 8.
Once aged, bottle the mead and store for an additional 3-6 months, allowing the mature flavors to develop before enjoying.
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