Citrus Lobster Bites
"lobster, lemon, cilantro, breadcrumbs, eggs"
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Succulent lobster pieces coated in zesty lemon breadcrumbs, accented with fresh cilantro, and served as delectable bite-sized appetizers—perfect for any seafood lover.
ingredients
- 1 lb lobster tail, cooked and chopped into bite-sized pieces
- 2 lemons
- 1 small bunch of cilantro, finely chopped
- 1 cup breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
- Olive oil for frying
steps
- 1.
In a shallow bowl, combine breadcrumbs, zest from the lemons, chopped cilantro, salt, and pepper.
- 2.
Squeeze the juice of one lemon over the chopped lobster pieces and mix gently.
- 3.
Dip each lobster piece in beaten eggs, then coat evenly with the breadcrumb mixture.
- 4.
Heat olive oil in a skillet over medium-high heat.
- 5.
Fry the lobster bites until golden brown and crispy, around 2-3 minutes per side.
- 6.
Remove from heat and drain on a paper towel.
- 7.
Serve hot with a squeeze of fresh lemon juice for an extra burst of flavor.
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