Zesty Shrimp 'n' Mushroom Aoli Stuffed Eggs
Elevate your deviled eggs game with this recipe featuring succulent garlic aoli shrimp and savory mushrooms creating a flavor explosion in every bite. Creamy egg yolks are blended with zesty aoli, tender shrimp, and earthy mushrooms, resulting in a mouthwatering appetizer that is sure to impress your guests.
ingredients
- 12 hard-boiled eggs, peeled
- 1/2 lb cooked shrimp, peeled and chopped
- 4 oz mushrooms, finely diced
- 1/2 cup mayonnaise
- 2 tbsp garlic aoli
- 1 tbsp Dijon mustard
- 2 tbsp green onions, thinly sliced
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- Salt and pepper to taste
- Paprika, for garnish
- Fresh dill sprigs, for garnish
steps
- 1.
Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
- 2.
Add the cooked shrimp, mushrooms, mayonnaise, garlic aoli, Dijon mustard, green onions, dill, lemon juice, salt, and pepper to the bowl. Mix well until all ingredients are combined.
- 3.
Spoon or pipe the mixture back into the hollowed egg whites.
- 4.
Sprinkle the stuffed eggs with paprika and garnish each one with a dill sprig.
- 5.
Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
- 6.
Serve cold and savor the explosion of flavors in each delicious bite!
