Tangy Citrus Wings
These tangy and succulent lemon pepper wings are a perfect balance of zesty and spicy flavors. Juicy wings are seasoned with a bright citrus marinade and sprinkled with aromatic lemon pepper for a burst of tanginess. They are then oven-baked to crispy perfection, making them a delightful addition to any gathering or game day spread.
ingredients
- 2 pounds chicken wings
- 2 lemons, zested and juiced
- 2 tablespoons olive oil
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large bowl, combine the lemon zest, lemon juice, olive oil, lemon pepper seasoning, salt, garlic powder, dried oregano, smoked paprika, and cayenne pepper (if desired).
- 3.
Add the chicken wings to the bowl and toss them well, ensuring all wings are evenly coated with the marinade. Allow them to marinate for at least 30 minutes.
- 4.
Line a baking sheet with parchment paper and arrange the wings in a single layer.
- 5.
Bake the wings for 35-40 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.
- 6.
Remove from the oven and let them cool for a few minutes before serving.
- 7.
Serve these tangy citrus wings as a delicious appetizer or main dish alongside a refreshing cucumber-yogurt dip.
