Cinnamon Clove Nutmeg Metheglin
"Fresh water - 4 liters Raw honey - 2 kilogram Big orange (cut in pieces with the skin) - 1 fruit Raisins - a modest bunch (or around 25 pieces) Cinnamon - 1 stick Clove - 2 whole Nutmeg - simply a squeeze Yeast - 1 teaspoon"
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This flavorful mead combines the zesty sweetness of oranges with the warmth of cinnamon, clove, and nutmeg. Perfect for a cozy night in or a festive gathering.
ingredients
- 4 liters Fresh water
- 2 kilograms Raw honey
- 1 Big orange (cut in pieces with the skin)
- A modest bunch of Raisins (around 25 pieces)
- 1 Cinnamon stick
- 2 whole Cloves
- A squeeze of Nutmeg
- 1 teaspoon Yeast
steps
- 1.
In a large pot, combine water, honey, orange pieces, raisins, cinnamon, cloves, and nutmeg. Bring to a simmer and stir until honey is dissolved. Remove from heat and let cool to room temperature.
- 2.
Once the mixture is cooled, strain out the solids and transfer the liquid to a clean fermentation vessel. Add yeast and stir gently.
- 3.
Cover the vessel with a clean cloth and secure with a rubber band. Let it ferment in a cool, dark place for 1-2 weeks, or until bubbling subsides.
- 4.
Strain the mead into bottles and let it age for at least 1 month before enjoying.
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