Citrus Tuna Corn Salad
"salad with tuna, corn, scallions and lemon"
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Tangy lemon marinated tuna mixed with sweet corn and fresh scallions. A light and refreshing salad perfect for a summer day.
ingredients
- 2 cans tuna, drained
- 1 cup corn kernels
- 1/4 cup scallions, chopped
- 1 lemon, juiced
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: lettuce leaves for serving
steps
- 1.
In a bowl, mix tuna, corn, and scallions.
- 2.
In a separate bowl, whisk lemon juice, olive oil, salt, and pepper.
- 3.
Pour dressing over tuna mixture and toss gently.
- 4.
Chill for 30 minutes before serving.
- 5.
Serve on a bed of lettuce leaves if desired.
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