Zesty Citrus Chicken Medley
Tangy lemon-infused chicken mixed with crispy carrots and crisp celery, a colorful and refreshing dish bursting with flavor. Perfectly balanced and easy to make.
ingredients
- 4 boneless, skinless chicken breasts
- 4 large carrots, peeled and sliced into thin strips
- 4 stalks of celery, sliced diagonally
- 2 tablespoons olive oil
- Juice of 2 lemons
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and pepper.
- 3.
Place the chicken breasts in a baking dish and pour the marinade evenly over them, ensuring they are well-coated. Let them marinate for 15 minutes.
- 4.
In a separate baking dish, toss the carrot strips and celery with a drizzle of olive oil and sprinkle some salt and pepper.
- 5.
Place both baking dishes in the preheated oven. Bake the chicken for 25-30 minutes or until cooked through and golden. Bake the carrots and celery for 20-25 minutes until tender.
- 6.
Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing it into strips.
- 7.
Serve the zesty citrus chicken alongside the roasted carrots and celery. Garnish with fresh parsley for an extra pop of color.
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