Zesty Lemon Chicken with Carrots and Celery
This zesty lemon chicken recipe combines tender chicken, crunchy carrots, and crisp celery in a tangy and refreshing dish. The citrusy flavors of lemon and thyme perfectly complement the vegetables and succulent chicken. This simple yet flavorful recipe is quick to prepare and sure to delight your taste buds.
ingredients
- 4 chicken breasts, boneless and skinless
- 3 medium carrots, peeled and sliced into sticks
- 3 celery stalks, sliced
- 2 lemons
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a bowl, combine the juice of one lemon, olive oil, minced garlic, thyme leaves, salt, and pepper.
- 3.
Place the chicken breasts in a baking dish and pour the lemon marinade over them. Ensure they are evenly coated.
- 4.
Arrange the sliced carrots and celery around the chicken in the baking dish.
- 5.
Slice the other lemon and place the slices on top of the chicken breasts.
- 6.
Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- 7.
Remove from the oven and let it rest for a few minutes before serving.
- 8.
Serve the zesty lemon chicken with carrots and celery alongside your favorite side dish.
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