Orange & Lemon Citrumel
Experience the vibrancy of summer with this Citrus Burst Mead. Infusing alfalfa honey with refreshing lemon and orange peels creates a bright, zesty drink that's perfect for gatherings or relaxing afternoons. This naturally sweetened, sparkling mead not only tantalizes the taste buds but also offers a burst of citrus flavor that brightens any occasion.
ingredients
- 1 gallon filtered water
- 3 cups alfalfa honey
- 1 large lemon, zested and juiced
- 1 large orange, zested and juiced
- 1/2 teaspoon champagne or mead yeast
- 1/4 teaspoon yeast nutrient
- 1/2 teaspoon acid blend (optional)
- 1/2 teaspoon potassium sorbate (optional, for stabilization)
steps
- 1.
In a large pot, bring the filtered water to a boil.
- 2.
Remove from heat, then stir in the alfalfa honey until fully dissolved.
- 3.
Allow the honey-water mixture to cool to room temperature.
- 4.
In a sanitized fermentation vessel, combine the lemon and orange zest, lemon juice, and orange juice.
- 5.
Pour the cooled honey-water mixture into the vessel with the citrus juices.
- 6.
Sprinkle the yeast and yeast nutrient over the mixture, then stir gently to combine.
- 7.
Seal the vessel with an airlock and store it in a cool, dark place for about 4-6 weeks, or until fermentation is complete.
- 8.
After fermentation, use a siphon to transfer the mead into bottles, leaving sediment behind.
- 9.
If desired, add potassium sorbate for stabilization and allow the mead to age for 2-4 more weeks before serving chilled.
