Classic Chocolate Chip Cookie Bliss
Indulge in the warm, gooey goodness of homemade chocolate chip cookies that perfectly blend crispy edges with a soft, chewy center. Bursting with rich chocolate flavor and a hint of vanilla, these irresistible treats are a timeless favorite, perfect for sharing or savoring alone. Experience the heavenly aroma that fills your kitchen as they bake to perfection!
ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a small bowl, whisk together the flour and baking soda; set aside.
- 3.
In a large mixing bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- 4.
Beat in the vanilla extract and eggs until well combined.
- 5.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- 6.
Fold in the chocolate chips and nuts (if using) until evenly distributed.
- 7.
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space for spreading.
- 8.
Bake for 9 to 11 minutes, or until the edges are golden and the centers are set.
- 9.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.