Irresistible Soft Chocolate Chip Cookies
Experience the ultimate indulgence with these irresistibly soft chocolate chip cookies. Bursting with rich chocolate flavor and the perfect chewy texture, they are ideal for any cookie lover. These cookies are easy to bake and disappear quickly, making them a must-have treat for gatherings or quiet nights at home. Enjoy warm from the oven or store for later—if they last that long!
ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
steps
- 1.
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- 3.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- 4.
Add the vanilla extract and eggs one at a time, mixing well after each addition.
- 5.
Gradually stir in the flour mixture until just combined.
- 6.
Fold in chocolate chips and nuts if desired.
- 7.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- 8.
Bake for 10-12 minutes or until the edges are golden and the centers are soft but set.
- 9.
Remove from the oven and allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.