Classic French Egg and Sugar Crepes

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"farine 2 oeufes sucre"

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11/9/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the exquisite simplicity of classic French crepes, made with just flour, eggs, and sugar. These delicate, thin pancakes are perfect for brunch or dessert, filled with your favorite fruits, chocolate, or a dusting of powdered sugar. The combination of sweet and savory fillings makes this a versatile dish cherished by many. Perfect for any occasion or a delightful everyday treat!

crepes breakfast dessert french easy sweet

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Comments

Name: Classic French Egg and Sugar Crepes
Yield: 4
Ingredients: 1 cup all-purpose flour; 2 large eggs; 2 tablespoons granulated sugar; 1 1/4 cups milk; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; Pinch of salt

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