Blueberry Cream Cheese Danishes
"Blueberry Cream Cheese Danishes - Flaky pastries filled with a sweet cream cheese filling and topped with blueberries."
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Flaky pastries filled with a sweet cream cheese filling and topped with juicy blueberries. A perfect combination of tangy and sweet flavors in every bite.
ingredients
- 1 sheet of puff pastry, thawed
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1 cup fresh blueberries
- Powdered sugar for dusting
steps
- 1.
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2.
In a mixing bowl, beat cream cheese, sugar, vanilla, and egg yolk until smooth.
- 3.
Cut puff pastry into 8 squares. Place a dollop of cream cheese mixture in the center of each square.
- 4.
Fold the corners of each square toward the center, creating a pinwheel shape. Press down lightly to seal.
- 5.
Top each danish with a handful of blueberries.
- 6.
Bake for 15-18 minutes, or until pastry is golden brown.
- 7.
Allow danishes to cool slightly before dusting with powdered sugar.
- 8.
Serve warm and enjoy!
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