Classic Green Bean Casserole with Crunchy Bliss | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Classic Green Bean Casserole with Crunchy Bliss image

"Green bean casserole with crunchy onion topping"

11/28/2024
date
8
servings
1
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a traditional holiday favorite with a twist! This creamy green bean casserole combines tender green beans, a savory mushroom sauce, and a crunchy onion topping for an irresistible side dish. Perfect for festive gatherings or comforting weeknight dinners, this recipe brings together flavor and texture that will have everyone asking for seconds.

ingredients

  • 2 lbs fresh green beans, trimmed and halved
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • ½ cup milk
  • 1 tsp soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup shredded cheddar cheese
  • 1 ½ cups crispy fried onions
  • Salt and pepper to taste

steps

  1. 1.

    Preheat your oven to 350°F (175°C).

  2. 2.

    Blanch the green beans in boiling water for 3-4 minutes, then drain and rinse with cold water to stop cooking.

  3. 3.

    In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, onion powder, salt, and pepper. Whisk until smooth.

  4. 4.

    Stir in the blanched green beans and half of the shredded cheddar cheese. Mix well until the beans are coated.

  5. 5.

    Transfer the mixture to a greased 9x13-inch baking dish.

  6. 6.

    Top with remaining cheddar cheese and half of the crispy fried onions.

  7. 7.

    Bake in the preheated oven for 25 minutes, or until heated through and bubbly.

  8. 8.

    Remove from the oven and sprinkle the remaining crispy fried onions on top. Bake for an additional 5-10 minutes until the onions are golden brown.

  9. 9.

    Let sit for a few minutes before serving. Enjoy this scrumptious blend of flavors and textures!

DishGen

Classic Green Bean Casserole with Crunchy Bliss

Servings: 8

Experience a traditional holiday favorite with a twist! This creamy green bean casserole combines tender green beans, a savory mushroom sauce, and a crunchy onion topping for an irresistible side dish. Perfect for festive gatherings or comforting weeknight dinners, this recipe brings together flavor and texture that will have everyone asking for seconds.

ingredients

  • 2 lbs fresh green beans, trimmed and halved
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • ½ cup milk
  • 1 tsp soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup shredded cheddar cheese
  • 1 ½ cups crispy fried onions
  • Salt and pepper to taste

steps

  1. 1.

    Preheat your oven to 350°F (175°C).

  2. 2.

    Blanch the green beans in boiling water for 3-4 minutes, then drain and rinse with cold water to stop cooking.

  3. 3.

    In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, onion powder, salt, and pepper. Whisk until smooth.

  4. 4.

    Stir in the blanched green beans and half of the shredded cheddar cheese. Mix well until the beans are coated.

  5. 5.

    Transfer the mixture to a greased 9x13-inch baking dish.

  6. 6.

    Top with remaining cheddar cheese and half of the crispy fried onions.

  7. 7.

    Bake in the preheated oven for 25 minutes, or until heated through and bubbly.

  8. 8.

    Remove from the oven and sprinkle the remaining crispy fried onions on top. Bake for an additional 5-10 minutes until the onions are golden brown.

  9. 9.

    Let sit for a few minutes before serving. Enjoy this scrumptious blend of flavors and textures!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6747fcbdb470e721928b2fba

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.