Classic Green Bean Casserole with Crunchy Bliss
Experience a traditional holiday favorite with a twist! This creamy green bean casserole combines tender green beans, a savory mushroom sauce, and a crunchy onion topping for an irresistible side dish. Perfect for festive gatherings or comforting weeknight dinners, this recipe brings together flavor and texture that will have everyone asking for seconds.
ingredients
- 2 lbs fresh green beans, trimmed and halved
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ cup milk
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded cheddar cheese
- 1 ½ cups crispy fried onions
- Salt and pepper to taste
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
Blanch the green beans in boiling water for 3-4 minutes, then drain and rinse with cold water to stop cooking.
- 3.
In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
- 4.
Stir in the blanched green beans and half of the shredded cheddar cheese. Mix well until the beans are coated.
- 5.
Transfer the mixture to a greased 9x13-inch baking dish.
- 6.
Top with remaining cheddar cheese and half of the crispy fried onions.
- 7.
Bake in the preheated oven for 25 minutes, or until heated through and bubbly.
- 8.
Remove from the oven and sprinkle the remaining crispy fried onions on top. Bake for an additional 5-10 minutes until the onions are golden brown.
- 9.
Let sit for a few minutes before serving. Enjoy this scrumptious blend of flavors and textures!