Sweet Potato Casserole with Marshmallow Top
Indulge in the perfect blend of creamy sweet potatoes and fluffy marshmallow topping in this comforting casserole. Baked until golden, this dish is a delicious addition to your holiday table or family gathering. The sweetness of the potatoes combined with the gooey marshmallows creates an irresistible harmony that will have everyone asking for seconds. Enjoy this nostalgic treat for a warm and festive experience!
ingredients
- 4 large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 cup mini marshmallows
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
Peel and cube the sweet potatoes, then boil them in a large pot of salted water until tender, about 15-20 minutes.
- 3.
Drain the sweet potatoes and return them to the pot.
- 4.
Add brown sugar, melted butter, milk, vanilla extract, cinnamon, and nutmeg to the sweet potatoes.
- 5.
Mash the mixture until smooth and creamy, then transfer it to a greased baking dish.
- 6.
Evenly spread the mini marshmallows over the top of the sweet potato mixture.
- 7.
Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden and bubbly.
- 8.
Remove from the oven, let cool slightly, and serve warm.
Releated Recipes