Classic Green Bean Comfort Bake
This classic green bean casserole combines tender green beans, creamy mushroom sauce, and a crunchy onion topping for a comforting side dish perfect for any gathering. With a hint of garlic and thyme, it elevates the traditional recipe to a new level of deliciousness that your family will love. Perfectly baked until golden brown, it’s sure to steal the show!
ingredients
- 1 lb fresh green beans, trimmed and cut into 2-inch pieces
- 2 cups sliced mushrooms
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 tsp soy sauce
- 1 tsp dried thyme
- 1 cup French fried onions
- Salt and pepper to taste
- 2 tbsp olive oil
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a large pot, bring salted water to a boil and blanch the green beans for about 5 minutes until bright green and slightly tender. Drain and set aside.
- 3.
In a skillet, heat olive oil over medium heat. Add onions, mushrooms, and garlic; sauté until the onions are soft and mushrooms are golden, about 7 minutes.
- 4.
In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, thyme, salt, and pepper. Stir in the sautéed mushroom mixture.
- 5.
Fold in the blanched green beans until well coated in the sauce.
- 6.
Transfer the mixture to a greased 9x13 inch baking dish.
- 7.
Top with French fried onions and bake for 25-30 minutes until bubbly and golden on top.
- 8.
Remove from the oven, let cool slightly, and serve warm.
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