Comforting Carrot and Herb Casserole
This comforting carrot casserole is a warm, savory dish that combines tender carrots with fragrant herbs and creamy goodness. Baked until golden, it offers a delightful harmony of flavors — perfect as a side dish or a vegetarian main course. It's a great way to brighten up any meal while providing a nutritious boost.
ingredients
- 2 pounds of carrots, peeled and sliced
- 1 cup of onions, finely chopped
- 1 cup of heavy cream
- 1 cup of grated cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of thyme, dried
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a large pot, bring salted water to a boil. Add the sliced carrots and cook for about 6-8 minutes, or until slightly tender. Drain and set aside.
- 3.
In a skillet, heat olive oil over medium heat and sauté the onions until translucent, about 5 minutes.
- 4.
In a large mixing bowl, combine the cooked carrots, sautéed onions, heavy cream, cheddar cheese, parsley, thyme, salt, and black pepper. Mix well until everything is evenly coated.
- 5.
Transfer the mixture into a greased 9x13-inch baking dish.
- 6.
Sprinkle the breadcrumbs evenly over the top of the casserole.
- 7.
Bake in the preheated oven for 35-40 minutes, or until the top is bubbly and golden brown.
- 8.
Let it cool for a few minutes before serving. Enjoy this cozy dish warm!