Classic Lemon Herb Chicken Marsala
"Classic Lemon Herb Chicken MarsalaA traditional recipe featuring tender chicken in a tangy lemon herb sauce."
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Tender chicken smothered in a tangy lemon herb sauce, perfect for a cozy night in.
ingredients
- 2 chicken breasts, 6 oz each
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup chicken broth
- 1/4 cup Marsala wine
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Fresh parsley for garnish
steps
- 1.
Flatten chicken breasts to even thickness. Season with salt and pepper, then dredge in flour.
- 2.
Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown, about 4-5 minutes per side. Remove and set aside.
- 3.
In the same skillet, add garlic and cook until fragrant. Add chicken broth, Marsala wine, lemon juice, and Italian seasoning. Bring to a simmer.
- 4.
Return chicken to the skillet and simmer in the sauce for 5-7 minutes, until chicken is cooked through.
- 5.
Serve chicken Marsala hot, garnished with fresh parsley.
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