Classic Maine Lobster Roll with a Twist
Experience the essence of coastal New England with this traditional Maine-style lobster roll. Tender, succulent lobster meat is simply dressed to enhance its sweetness, complemented with crisp shredded lettuce and a hint of Old Bay seasoning. Served in a buttery toasted roll, this dish captures the nostalgic flavor of summer days by the sea, making it an irresistible treat.
ingredients
- 1 lb cooked lobster meat, roughly chopped
- 3 tablespoons mayonnaise
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- 4 New England-style hot dog buns
- 2 tablespoons unsalted butter
- 1 cup shredded iceberg lettuce
- Fresh parsley, for garnish (optional)
steps
- 1.
In a medium bowl, combine the chopped lobster meat, mayonnaise, Old Bay seasoning, lemon juice, salt, and pepper. Gently mix until the lobster is well coated.
- 2.
Toast the New England-style hot dog buns in a skillet with butter over medium heat until golden brown and crispy.
- 3.
Remove the buns from the skillet and let them cool slightly.
- 4.
Generously fill each toasted bun with the lobster mixture.
- 5.
Top with a handful of shredded lettuce for crunch and freshness.
- 6.
Garnish with fresh parsley if desired, and serve immediately for the best flavor and texture.
