Cajun-Style Lobster Roll

"**Cajun Lobster Roll - Infuse the lobster with Cajun seasoning and a hint of lemon for a bold and flavorful twist.**"

CellarDog47

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10/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these Cajun lobster rolls, where succulent lobster meat is infused with zesty Cajun seasoning and a refreshing hint of lemon. Nestled in a perfectly toasted roll and topped with a creamy remoulade, this dish combines bold Southern flavors with coastal freshness. Perfect for a summer picnic or an elegant dinner party, these lobster rolls will elevate any meal into a culinary adventure.

cajun lobster roll seafood summer

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Name: Cajun-Style Lobster Roll
Yield: 4
Ingredients: 1 pound cooked lobster meat, chopped; 2 tablespoons Cajun seasoning; 1 tablespoon lemon juice; 1 tablespoon unsalted butter, melted; 4 New England-style split-top rolls; ½ cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon finely chopped celery; 1 tablespoon finely chopped green onions; Salt and pepper, to taste; Lemon wedges, for serving; Fresh parsley, for garnish

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