Cajun-Style Lobster Roll
Indulge in these Cajun lobster rolls, where succulent lobster meat is infused with zesty Cajun seasoning and a refreshing hint of lemon. Nestled in a perfectly toasted roll and topped with a creamy remoulade, this dish combines bold Southern flavors with coastal freshness. Perfect for a summer picnic or an elegant dinner party, these lobster rolls will elevate any meal into a culinary adventure.
ingredients
- 1 pound cooked lobster meat, chopped
- 2 tablespoons Cajun seasoning
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, melted
- 4 New England-style split-top rolls
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped green onions
- Salt and pepper, to taste
- Lemon wedges, for serving
- Fresh parsley, for garnish
steps
- 1.
In a medium bowl, combine the chopped lobster meat, Cajun seasoning, lemon juice, and melted butter. Toss until the lobster is well-coated.
- 2.
In another bowl, whisk together the mayonnaise, Dijon mustard, celery, green onions, salt, and pepper to form the remoulade. Adjust seasoning to taste.
- 3.
Gently fold half of the remoulade into the lobster mixture, reserving the rest for topping.
- 4.
Preheat a skillet over medium heat. Lightly butter each side of the split-top rolls and toast them until golden brown.
- 5.
Fill each toasted roll generously with the Cajun lobster mixture.
- 6.
Drizzle the remaining remoulade over the filled rolls. Garnish with chopped parsley and serve with lemon wedges on the side.
- 7.
Enjoy your bold Cajun lobster rolls as a perfect seaside snack or appetizing main course!
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