Lobster Roll Extravaganza
Indulge in the classic flavors of New England with this Lobster Roll recipe featuring succulent, fresh lobster meat. Lightly dressed with creamy mayonnaise, zesty lemon juice, and a sprinkle of salt, this dish is served in a perfectly toasted, buttery bun. It's the epitome of seafood perfection, bringing the taste of summer to your table anytime you crave a coastal classic.
ingredients
- 1 pound fresh lobster meat, cooked and chopped
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- ½ teaspoon sea salt
- 4 top-split New England-style hot dog buns
- 4 tablespoons unsalted butter
- Fresh lettuce leaves, for serving (optional)
- Lemon wedges, for garnish (optional)
steps
- 1.
In a mixing bowl, combine the fresh lobster meat, mayonnaise, lemon juice, and sea salt. Stir gently until well-mixed and set aside.
- 2.
Heat a skillet over medium heat and melt 2 tablespoons of butter.
- 3.
Carefully add the hot dog buns to the skillet, cut side down, and toast until golden brown and crispy, about 2-3 minutes.
- 4.
Remove the toasted buns from the skillet and place lettuce leaves inside each bun, if desired.
- 5.
Generously fill each toasted bun with the lobster mixture.
- 6.
In the same skillet, melt the remaining butter and brush the tops of the lobster rolls for added richness.
- 7.
Serve immediately with lemon wedges on the side for extra flavor.
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