Classic NYC Chopped Cheese on Blackstone
Experience the iconic NYC chopped cheese made easy on your Blackstone E Series Griddle! This savory sandwich features perfectly seasoned ground beef, melted cheese, and fresh toppings, all encased in a toasted hoagie roll. Perfect for lunch or dinner, it brings a taste of New York to your backyard cookout. Get ready for a flavor bomb that’s both hearty and satisfying!
ingredients
- 1 lb ground beef (80/20 blend)
- 4 slices American cheese
- 4 hoagie rolls
- 1 cup onion, diced
- 1 cup bell pepper, diced
- 1 tablespoon vegetable oil
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
- Salt and pepper, to taste
- Pickles and lettuce for topping (optional)
steps
- 1.
Preheat your Blackstone E Series Griddle over medium-high heat.
- 2.
Add vegetable oil and sauté the diced onion and bell pepper until softened, about 3-4 minutes. Remove and set aside.
- 3.
On the same griddle space, add the ground beef, seasoning it with salt and pepper. Cook until browned, breaking it apart with a spatula.
- 4.
Once the beef is fully cooked, mix in the sautéed onions and bell peppers, then create a small slice in the middle for the cheese.
- 5.
Place a slice of American cheese over the beef mixture and let it melt, about 1-2 minutes.
- 6.
Toast the hoagie rolls on the griddle until golden brown.
- 7.
Assemble the sandwiches by adding the beef and cheese mixture to each toasted roll, followed by ketchup, mayonnaise, and any additional toppings.
- 8.
Serve hot and enjoy your homemade chopped cheese!