Cloudy Soft Japanese Milk Bread

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"ShokupanA soft, fluffy, and pillowy Japanese milk bread perfect for sandwiches or toasting."

AWeill

creator

11/4/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the buttery joy of Shokupan, Japan's iconic milk bread. With its tantalizingly soft and fluffy texture, this loaf is perfect for sandwiches or simply toasting. Each bite melts in your mouth, offering a delightful combination of milky sweetness and a tender crumb. Enjoy it plain or dressed up with your favorite spreads—this bread redefines comfort food!

bread japanese milk fluffy soft

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Comments

Name: Cloudy Soft Japanese Milk Bread
Yield: 10
Ingredients: 4 cups bread flour; 1/2 cup whole milk, warmed; 1/4 cup heavy cream; 1/4 cup granulated sugar; 1 1/2 teaspoons active dry yeast; 1/2 teaspoon salt; 1 large egg, at room temperature; 1 tablespoon unsalted butter, softened

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