Moist and Fluffy Banana Bread
Indulge in the delightful combination of ripe bananas, warm spices, and buttery goodness with this moist and fluffy banana bread recipe. It's a melt-in-your-mouth treat that will have you coming back for seconds!
ingredients
- 1 cup butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 4 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup buttermilk
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- 2.
In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
- 3.
Beat in the eggs, mashed bananas, and vanilla extract until well combined.
- 4.
In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
- 5.
Gradually add the dry ingredients into the banana mixture, alternating with buttermilk, until fully incorporated.
- 6.
Pour the batter into the prepared loaf pan and smooth the top.
- 7.
Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
- 8.
Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
- 9.
Serve and enjoy the moist and fluffy banana bread!
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