Heavenly Milk Bread Pastry
Indulge in the heavenly softness of this sweet bread pastry made with bread flour, active dry yeast, rich condensed milk, and eggs. This melt-in-your-mouth treat is perfect for breakfast or dessert, with a golden crust and a tender interior that will leave you craving for more.
ingredients
- 2 ½ cups bread flour
- 2 ¼ teaspoons active dry yeast
- ½ cup condensed milk
- 2 large eggs
- ¼ cup warm water
- ¼ cup melted unsalted butter
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- Additional melted butter for brushing
steps
- 1.
Dissolve the active dry yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
- 2.
In a large mixing bowl, combine the bread flour, condensed milk, eggs, melted butter, and salt. Mix until well combined.
- 3.
Add the yeast mixture to the bowl and mix until a soft and elastic dough forms.
- 4.
Knead the dough on a lightly floured surface for about 8 minutes until smooth and elastic.
- 5.
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 6.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper.
- 7.
Cover the dough balls with a clean cloth and let them rise for another 30 minutes.
- 8.
Preheat the oven to 350°F (175°C).
- 9.
Gently brush the risen dough balls with melted butter.
- 10.
Bake in the preheated oven for 15-18 minutes or until they turn golden brown.
- 11.
Remove from the oven and let them cool on a wire rack.
- 12.
Serve warm and enjoy these heavenly soft sweet bread pastries!
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