Cocoa-Black Bean Bliss Muffins
Indulge in these rich Cocoa-Black Bean Bliss Muffins, which cleverly blend wholesome black beans and cocoa powder to create a moist, fudgy treat. Enhanced with the warmth of vanilla and a hint of maple syrup, these muffins are a deliciously nutritious alternative for satisfying cravings without compromising flavor. Perfect for breakfast or a snack!
ingredients
- 1 can (15 oz) black beans, rinsed and drained
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup maple syrup
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 cup chocolate chips
steps
- 1.
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2.
In a blender, combine black beans, vanilla extract, salt, eggs, vegetable oil, and maple syrup. Blend until smooth and creamy.
- 3.
In a large bowl, whisk together cocoa powder and baking powder.
- 4.
Pour the blended mixture into the bowl with the dry ingredients and stir until just combined.
- 5.
Gently fold in chocolate chips until evenly distributed.
- 6.
Divide the batter among the muffin cups, filling each about 2/3 full.
- 7.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- 8.
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
