Easy Chocolate Chia Pudding with Nut Cereal Topping
Indulge in a delightful, rich, and healthy chocolate chia pudding topped with a crunchy nut cereal. This recipe combines the creaminess of chia seeds with the decadence of chocolate, while the nut cereal adds a satisfying crunch. It's a simple and nutritious dessert or breakfast option packed with protein and omega-3 fatty acids.
ingredients
- ⅓ cup chia seeds
- 2 cups almond milk
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- ¼ cup mixed nuts (almonds, walnuts, cashews, etc.)
- 1 tablespoon honey
steps
- 1.
In a bowl, whisk together chia seeds, almond milk, cocoa powder, maple syrup, and vanilla extract until well combined.
- 2.
Let the mixture sit at room temperature for 10 minutes, stirring occasionally until it thickens.
- 3.
Refrigerate for at least 1 hour or overnight to allow the chia seeds to fully expand and thicken into a pudding-like texture.
- 4.
In the meantime, preheat the oven to 350°F (175°C).
- 5.
In a separate bowl, mix the mixed nuts with honey until well coated.
- 6.
Spread the nuts on a baking sheet and bake for 10-12 minutes, or until golden and crispy. Remove from the oven and let them cool completely.
- 7.
Once the pudding is ready, divide it into two serving bowls or jars.
- 8.
Sprinkle the nut cereal topping evenly over each pudding portion.
- 9.
Serve chilled and enjoy this delightful chocolate chia pudding with a nutty crunch!
