Coconut Fruit Crumble
A crispy and delicious fruit crumble made gluten-free with coconut flour and vegan margarine. This recipe swaps traditional oats for shredded coconut, adding a tropical twist. Enjoy a warm and comforting dessert without any of the artificial flavors and preservatives.
ingredients
- 1 cup Gluten-free self-raising flour mix
- 1 cup shredded coconut
- 1/2 cup granulated sugar
- 1/2 cup vegan margarine
- 1/4 cup plant milk
- 1 tsp vanilla essence
- 1 can of mixed fruit (14 oz), drained
steps
- 1.
Preheat oven to 375°F and grease a baking dish.
- 2.
Combine flour, sugar, and coconut in a bowl. Add margarine and use a pastry cutter to combine until it resembles coarse sand.
- 3.
In a separate bowl, whisk together plant milk and vanilla essence. Add to the dry ingredients and stir until everything is well combined.
- 4.
Spread the drained fruit in the greased dish and spoon the crumble mixture on top of it.
- 5.
Bake for 35-40 minutes or until the top is golden brown and the fruit is bubbling.
- 6.
Serve warm and enjoy it with vanilla ice cream or whipped cream.
