Coconut Cream Paradise Pie

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"coconut cream pie "

DallasT

creator

1/19/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this luscious coconut cream pie, featuring a buttery, flaky crust filled with velvety coconut custard and topped with freshly whipped cream. Toasted coconut flakes add a delightful crunch, while a hint of vanilla enhances every creamy bite. Perfect for special occasions or a sweet everyday treat, this pie is the essence of tropical bliss.

coconut pie dessert creamy tropical

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Comments

Name: Coconut Cream Paradise Pie
Yield: 8
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, chilled and cubed; ¼ cup granulated sugar; 1/4 teaspoon salt; 4-5 tablespoons ice water; 1 ½ cups coconut milk; ½ cup granulated sugar; ¼ cup cornstarch; ½ teaspoon salt; 4 egg yolks, lightly beaten; 1 ½ teaspoons vanilla extract; 1 ½ cups shredded coconut, toasted (reserve some for topping); 1 cup heavy whipping cream; 2 tablespoons powdered sugar

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