Creamy Coconut Vanilla Pudding
Indulge in the lusciousness of this vegan vanilla pudding infused with the tropical flavors of coconut. Smooth, creamy, and bursting with vanilla goodness, this delightful dessert will transport you to a tropical paradise. Perfect for vegans and coconut lovers alike!
ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup cornstarch
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened shredded coconut
- Fresh berries, for garnish (optional)
steps
- 1.
In a saucepan, combine coconut milk, cornstarch, sugar, and salt. Whisk until well combined and no lumps remain.
- 2.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
- 3.
Reduce the heat to low and continue cooking for 2 minutes, while stirring continuously.
- 4.
Remove the saucepan from heat and stir in the vanilla extract until fully incorporated.
- 5.
Add the shredded coconut to the pudding and mix well.
- 6.
Pour the pudding into individual serving dishes or into one large dish.
- 7.
Allow the pudding to cool for a few minutes at room temperature, then cover with plastic wrap, ensuring it touches the surface of the pudding to prevent a skin from forming.
- 8.
Refrigerate for at least 2 hours or until chilled and set.
- 9.
Serve the pudding chilled, garnished with fresh berries if desired.
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