Coconut Flour Bliss Cookies
Indulge in these scrumptiously soft and chewy coconut flour cookies, perfect for satisfying your sweet tooth while enjoying a nourishing treat. Made with simple, plant-based ingredients and naturally gluten-free, these cookies are infused with the rich tropical flavor of coconut, sweetened with maple syrup, and enhanced by a hint of vanilla. Perfect for a snack or dessert, they're sure to please everyone!
ingredients
- 1 cup coconut flour
- 1/2 cup maple syrup
- 1/3 cup coconut oil, melted
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips (optional)
- 1/4 cup shredded coconut (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, combine coconut flour, baking soda, and salt. Stir to blend.
- 3.
In a separate bowl, whisk together melted coconut oil, maple syrup, almond milk, and vanilla extract until smooth.
- 4.
Gradually add the wet mixture to the dry ingredients, mixing until a dough forms. The dough will be thick.
- 5.
If desired, fold in the dairy-free chocolate chips and shredded coconut for added texture and flavor.
- 6.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them at least 2 inches apart.
- 7.
Flatten each cookie slightly with your fingers or a fork, as they will not spread much during baking.
- 8.
Bake for 12-15 minutes until the edges begin to turn golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 9.
Enjoy your delicious coconut flour cookies on their own or paired with vegan ice cream for an extra treat!
