Coconut Oil Chocolate Chip Cookies
Crispy on the outside and soft on the inside, these restaurant-style chocolate chip cookies made with coconut oil are perfect for satisfying your sweet tooth!
ingredients
- 1/2 cup coconut oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
steps
- 1.
Preheat oven to 375°F and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, cream together the softened coconut oil, granulated sugar, and brown sugar until light and fluffy.
- 3.
Add in the egg and vanilla extract and mix until well combined.
- 4.
In another bowl, whisk together flour, baking soda, and salt until evenly combined.
- 5.
Slowly add in the dry ingredients to the wet ingredients and mix until just combined.
- 6.
Fold in the chocolate chips until evenly distributed.
- 7.
Using a cookie scoop or spoon, place dough balls onto the prepared baking sheet leaving about 2 inches of space between each.
- 8.
Bake for 10-12 minutes or until the edges are golden brown.
- 9.
Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
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