Gluten-Free Chocolate Chip Cookies
Indulge in these scrumptious gluten-free chocolate chip cookies that are soft, chewy, and bursting with gooey chocolate chips. Made with a blend of butter, sugar, honey, and vanilla extract, these cookies are perfect for satisfying your sweet tooth without the gluten. The addition of cider vinegar and baking soda creates a tender texture, while the milk gives them a delightful moistness. Enjoy these delectable treats with a glass of cold milk!
ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cider vinegar
- 1 large egg
- 1/2 cup milk
- 2 1/4 cups gluten-free flour
- 1 1/2 cups chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2.
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, honey, and vanilla extract until light and fluffy.
- 3.
Add the salt, baking soda, baking powder, cider vinegar, egg, and milk to the creamed mixture. Mix until well combined.
- 4.
Gradually add the gluten-free flour to the mixture, mixing until fully incorporated.
- 5.
Fold in the chocolate chips until evenly distributed throughout the dough.
- 6.
Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 7.
Bake for 10-12 minutes, or until the edges are golden brown.
- 8.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- 9.
Enjoy these delectable gluten-free chocolate chip cookies!
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