Gluten-Free Chocolate Chip Cookies
"Butter, sugar, brown sugar, honey, vanilla extract, salt, baking soda, baking powder, cider vinegar, egg, milk, gluten-free flour, chocolate chips"
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Indulge in these scrumptious gluten-free chocolate chip cookies that are soft, chewy, and bursting with gooey chocolate chips. Made with a blend of butter, sugar, honey, and vanilla extract, these cookies are perfect for satisfying your sweet tooth without the gluten. The addition of cider vinegar and baking soda creates a tender texture, while the milk gives them a delightful moistness. Enjoy these delectable treats with a glass of cold milk!
Releated Recipes
8/30/2024DG-105980
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