Sweet Rice Porridge with Coconut Milk
Experience the comforting flavors of a traditional Asian breakfast with this sweet and creamy rice porridge infused with coconut milk. Delightfully fragrant and easy to make, it's a nourishing way to start your day.
ingredients
- 1 cup jasmine rice
- 4 cups water
- 1 cup coconut milk
- 4 tablespoons brown sugar (or adjust to taste)
- 1/4 teaspoon salt
- 1/4 cup toasted coconut flakes
- 1/4 cup sliced almonds
- 1/4 cup raisins
- Fresh fruit, for garnish (such as sliced mango or banana)
steps
- 1.
Rinse the jasmine rice under cold water until water runs clear.
- 2.
In a large pot, combine rice and water. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
- 3.
Add coconut milk, brown sugar, and salt to the pot. Stir well and continue cooking for an additional 10 minutes until the rice is thick and creamy.
- 4.
Remove from heat and let it cool slightly.
- 5.
In a small pan, toast coconut flakes and sliced almonds over medium heat until golden and fragrant.
- 6.
Serve the porridge warm, topped with toasted coconut flakes, sliced almonds, raisins, and fresh fruit.
