Tropical Banana Pancakes
Fluffy and gluten-free pancakes made with ripe bananas and nutritious coconut flour, infused with a tropical twist. These delectable pancakes are easy on the tummy and bursting with flavor, making them the perfect choice for little ones with stomach issues.
ingredients
- 2 ripe bananas
- 4 eggs
- 1/4 cup coconut flour
- 1/4 cup unsweetened shredded coconut
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
- Coconut oil, for cooking
- Sliced bananas and maple syrup, for serving (optional)
steps
- 1.
In a blender or food processor, blend the ripe bananas until smooth.
- 2.
Add the eggs, coconut flour, shredded coconut, vanilla extract, baking powder, and salt. Blend until well combined.
- 3.
Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
- 4.
Pour the batter onto the skillet, using approximately 1/4 cup for each pancake.
- 5.
Cook for 2-3 minutes or until bubbles form on the surface.
- 6.
Flip and cook for an additional 1-2 minutes, until golden brown.
- 7.
Repeat with the remaining batter.
- 8.
Serve the pancakes warm, topped with sliced bananas and drizzled with maple syrup if desired.
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