Coconut Quinoa Veggie Medley
"sweet peppers carrots tomato paste quinoa coconut milk mushroom "
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A colorful and nutritious dish featuring quinoa cooked in creamy coconut milk, paired with sweet peppers, carrots, and mushrooms in a savory tomato paste sauce.
ingredients
- 1 cup quinoa
- 1 can coconut milk
- 1 red bell pepper, diced
- 2 carrots, sliced
- 1 can tomato paste
- 1 cup mushrooms, sliced
steps
- 1.
In a saucepan, combine quinoa and coconut milk. Cook until quinoa is tender.
- 2.
In a separate pan, sauté peppers, carrots, and mushrooms. Add tomato paste and stir well.
- 3.
Mix the vegetable mixture with the cooked quinoa. Serve hot.
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