Savory Quinoa Fiesta Burrito
Enjoy a flavorful twist on the classic burrito with this mouthwatering savory quinoa fiesta burrito recipe. Packed with protein, fiber, and nutrients, this vegetarian masterpiece combines fluffy quinoa, vibrant vegetables, and zesty spices for a burst of Mexican flavors. Perfectly wrapped in a warm tortilla, it's a filling and healthy option for lunch or dinner.
ingredients
- 1 cup quinoa
- 2 cups water
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 jalapeno, seeds removed and finely chopped
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1/4 cup chopped fresh cilantro
- 4 large tortillas
- Optional toppings: salsa, guacamole, sour cream, shredded cheese
steps
- 1.
In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is tender and water has been absorbed.
- 2.
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté for 2 minutes. Add red bell pepper, zucchini, and jalapeno. Cook for an additional 5 minutes, until vegetables are tender.
- 3.
Stir in chili powder, cumin, paprika, and salt. Add black beans, corn, and cooked quinoa to the skillet. Mix well and cook for 2 minutes, allowing flavors to blend.
- 4.
Remove the skillet from heat. Stir in fresh cilantro.
- 5.
Warm the tortillas and divide the quinoa mixture equally among them. Roll the tortillas tightly, securing the filling.
- 6.
Serve the savory quinoa fiesta burritos with your favorite toppings such as salsa, guacamole, sour cream, or shredded cheese.
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