Coconut Vanilla Slice with Foolproof Icing
Satisfy your sweet tooth with this vegan twist on a classic coconut slice. Perfected with a delicious vanilla icing, this recipe is an excellent treat for those who want to enjoy the perfect slice without the eggs or almond flour.
ingredients
- 1 cup flour
- 1 cup coconut
- ½ cup sugar
- 1 tsp vanilla extract
- ¾ cup coconut oil
- ½ cup powdered sugar
- 2 tbsp soy milk
- ½ tsp vanilla extract
steps
- 1.
Preheat oven to 350°F (180°C) and grease an 8-inch baking dish
- 2.
In a bowl, mix flour, coconut, sugar, and vanilla extract
- 3.
Add melted coconut oil and stir until a crumbly dough forms
- 4.
Press mixture firmly into the prepared dish and bake for 20-25 minutes
- 5.
In another bowl, whisk powdered sugar, soy milk, and vanilla extract until a smooth icing forms
- 6.
Allow the slice to cool for 10 minutes and pour the icing over it
- 7.
Place the slice in the fridge and chill for 30 minutes until the icing becomes firm
- 8.
Once chilled, slice and serve
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