Maple Coconut Infusion Jam
Experience the indulgent flavor of Maple Coconut Bacon Jam, a plant-based concoction that brings together the sweetness of maple syrup and the rich, smoky essence of coconut flakes. Perfect for spreading on toast, topping pancakes, or as a savory accompaniment to cheese platters, this gluten-free jam mimics the satisfying notes of traditional bacon while remaining entirely vegan and wholesome.
ingredients
- 1 cup unsweetened coconut flakes
- 1/2 cup pure maple syrup
- 1 tablespoon smoked paprika
- 1 teaspoon liquid smoke (optional for extra smokiness)
- 1/4 teaspoon sea salt
- 1 tablespoon coconut oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground black pepper
steps
- 1.
In a medium skillet, heat the coconut oil over medium heat.
- 2.
Add the coconut flakes and toast them, stirring frequently, until they are golden brown and fragrant (about 3-4 minutes).
- 3.
Reduce heat and stir in the maple syrup, smoked paprika, liquid smoke, sea salt, and black pepper.
- 4.
Cook for an additional 3-5 minutes, allowing the mixture to caramelize slightly while stirring continuously to prevent burning.
- 5.
Remove from heat and stir in the apple cider vinegar for a tangy kick.
- 6.
Let the mixture cool completely before transferring it to a jar or airtight container.
- 7.
Store in the refrigerator for up to two weeks. Enjoy on everything from breakfast to savory snacks!
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