Colorful Chicken and Veggie Skewers
These vibrant Chicken and Veggie Skewers are perfect for a 어린이 birthday party! Easy to make and fun to eat, they feature tender chicken marinated in herbs, threaded with colorful bell peppers, onions, and carrots. Ideal for young appetites, these skewers are both healthy and delicious, making them a hit with kids and parents alike. Serve them at your celebration for a tasty treat!
ingredients
- 2 lbs boneless chicken breast, cut into 1-inch pieces
- 2 bell peppers (red and green), cut into 1-inch pieces
- 1 large onion, cut into wedges
- 2 large carrots, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
In a large bowl, combine olive oil, oregano, thyme, garlic powder, salt, and pepper.
- 3.
Add the chicken pieces to the bowl and toss to coat evenly. Marinate for at least 30 minutes.
- 4.
While the chicken marinates, prepare the vegetables by cutting the bell peppers, onion, and carrots.
- 5.
Soak wooden skewers in water for 15 minutes if using, to prevent burning.
- 6.
Thread the marinated chicken pieces onto the skewers, alternating with pieces of bell pepper, onion, and carrot.
- 7.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F).
- 8.
Remove skewers from the grill and let cool slightly before serving.
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