Colorful Chicken Noodle Stir-Fry
This vibrant Chicken Noodle Stir-Fry combines tender chicken with crisp bell peppers and carrots, all tossed in a savory sauce. Perfect for a quick weeknight meal, this dish is packed with flavor and nutrition. The colorful medley of vegetables complements the noodles, creating a beautiful and satisfying plate that will please both adults and kids alike.
ingredients
- 8 oz. flat rice noodles
- 1 lb. boneless, skinless chicken breast, sliced
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 medium carrots, julienned
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions for garnish
steps
- 1.
Cook the rice noodles according to package instructions, drain, and set aside.
- 2.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3.
Add the minced garlic and ground ginger; sauté for 30 seconds until fragrant.
- 4.
Add the sliced chicken breast and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- 5.
Stir in the bell peppers and carrots; cook for another 3-4 minutes until soft but still crisp.
- 6.
Add the cooked noodles, soy sauce, oyster sauce, and sesame oil to the skillet. Toss everything together until well combined and heated through.
- 7.
Adjust seasoning as needed, garnish with chopped green onions, and serve immediately.
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