Exotic Fusion Stir-Fry
Indulge in the tantalizing flavors of an exotic fusion stir-fry packed with tender chicken keema, onions, capsicum, and cauliflower, tossed in a delectable oyster sauce and aromatic masalas. This quick and easy recipe is bursting with flavors, perfect for a satisfying dinner option.
ingredients
- 1 lb chicken keema, boiled
- 1 large onion, thinly sliced
- 1 green capsicum, thinly sliced
- 1 small cauliflower, cut into small florets
- 2 tablespoons oil
- 2 tablespoons oyster sauce
- 1 teaspoon salt
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
steps
- 1.
Heat oil in a large pan or wok over medium heat.
- 2.
Add sliced onions and sauté until golden brown.
- 3.
Stir in the boiled chicken keema and cook for 3 minutes.
- 4.
Add capsicum and cauliflower florets, mixing well.
- 5.
In a small bowl, whisk together oyster sauce, salt, garam masala, turmeric powder, cumin powder, and red chili powder.
- 6.
Pour the sauce over the ingredients in the pan, stirring to coat evenly.
- 7.
Cook for an additional 5-7 minutes or until the vegetables are tender yet slightly crisp.
- 8.
Serve hot as a standalone dish or with steamed rice or roti.
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