Colorful Jicama Salad with Black Beans
Experience a refreshing medley of textures and flavors with this vibrant salad featuring black beans, succulent blueberries, crispy jicama, and creamy avocado, all enhanced with a zesty sprinkling of Tajin. Perfect as a side dish or a light meal, this nutritious salad is packed with fiber, antioxidants, and healthy fats, making it as wholesome as it is delicious.
ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup fresh blueberries
- 1 medium jicama, peeled and diced
- 2 ripe avocados, diced
- 2 tablespoons Tajin seasoning
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
steps
- 1.
In a large bowl, combine the black beans, blueberries, and diced jicama.
- 2.
Gently fold in the diced avocados to avoid mashing them.
- 3.
In a separate small bowl, whisk together the lime juice, olive oil, Tajin, salt, and pepper.
- 4.
Pour the dressing over the bean and fruit mixture, and gently toss until well coated.
- 5.
Allow the salad to sit for about 10 minutes to let the flavors meld.
- 6.
Serve chilled or at room temperature, garnished with fresh cilantro if desired.
