Colorful Tofu Scramble Bowl

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"tofu, eggs, zuccini and carrots"

DG-4870188

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9/21/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant tofu scramble bowl combines the creamy texture of crumbled tofu with fluffy scrambled eggs, savory zucchini, and sweet carrots. Packed with protein and nutrients, it’s a fantastic way to start your day or enjoy a wholesome lunch. The dish is quick, colorful, and brimming with flavor, making it a satisfying option for any meal.

tofu eggs vegetables breakfast healthy

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Comments

Name: Colorful Tofu Scramble Bowl
Yield: 2
Ingredients: 8 oz firm tofu, drained and crumbled; 2 large eggs; 1 medium zucchini, diced; 1 medium carrot, shredded; 2 tbsp olive oil; 2 cloves garlic, minced; 1/2 tsp turmeric powder; 1/2 tsp salt (or to taste); 1/4 tsp black pepper; 2 green onions, chopped (for garnish); Fresh parsley, chopped (for garnish)

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