Veggie-Packed Scrambled Eggs
Start your day with a vibrant plate of scrambled eggs loaded with fresh vegetables! This easy breakfast dish combines creamy eggs, colorful bell peppers, nutritious spinach, and aromatic onions, making it both delicious and energizing. Savor each bite as the flavors meld together, promising a burst of nutrition and satisfaction in every forkful.
ingredients
- 4 large eggs
- 1 cup fresh spinach, chopped
- ½ cup bell peppers, diced (any color)
- ¼ cup onion, diced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- Optional: shredded cheese for topping
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add diced onions and bell peppers; sauté for 3-4 minutes until softened.
- 3.
Stir in the chopped spinach and cook until wilted, about 1 minute.
- 4.
In a bowl, whisk the eggs with salt, pepper, garlic powder, and paprika.
- 5.
Pour the egg mixture over the sautéed vegetables in the skillet.
- 6.
Gently scramble the eggs and vegetables together until cooked to your liking.
- 7.
If desired, sprinkle shredded cheese on top and let it melt slightly.
- 8.
Serve hot, garnished with additional pepper or herbs if desired.
