Colorful Veggie Omelet Bursting with Flavor
This delightful veggie omelet combines vibrant bell peppers, diced onions, earthy mushrooms, and nutritious spinach for a burst of colors and flavors. Packed with protein and fiber, this satisfying breakfast or brunch dish is a great way to start your day on a healthy note.
ingredients
- 1 tablespoon olive oil for sautéing
- ½ cup diced bell peppers (assorted colors)
- ¼ cup diced onions
- ¼ cup sliced mushrooms
- 1 cup fresh spinach leaves
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- ¼ cup shredded cheese (cheddar or your preferred type)
steps
- 1.
Heat olive oil in a non-stick skillet over medium heat.
- 2.
Sauté bell peppers, onions, and mushrooms until tender and slightly caramelized.
- 3.
Add spinach leaves and cook until wilted.
- 4.
In a bowl, whisk together eggs, milk, salt, and pepper.
- 5.
Pour the egg mixture into the skillet, covering the sautéed vegetables evenly.
- 6.
Sprinkle shredded cheese over the top and reduce heat to low.
- 7.
Cover and let it cook for about 5-6 minutes or until the eggs are set.
- 8.
Carefully fold the omelet in half using a spatula.
- 9.
Allow it to cook for another 1-2 minutes to melt the cheese and ensure the omelet is fully cooked.
- 10.
Transfer to a serving plate and garnish with fresh herbs if desired.
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