Sunrise Hash Browns
Start your day with these crispy, golden hash browns - a perfect blend of potatoes, onions, and bell peppers. Bursting with flavor and texture, they are the ultimate breakfast treat.
ingredients
- 5 pounds of russet potatoes, peeled and grated
- 1 large onion, finely chopped
- 2 bell peppers (any color), diced
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- ½ cup all-purpose flour
- Vegetable oil for frying
steps
- 1.
In a large bowl, mix together the grated potatoes, chopped onion, diced bell peppers, garlic powder, paprika, salt, black pepper, and flour until well combined.
- 2.
Heat a generous amount of vegetable oil in a large skillet over medium-high heat.
- 3.
Take a handful of the potato mixture, squeeze out any excess moisture, and shape it into a compact patty. Repeat with remaining mixture.
- 4.
Carefully place the patties in the hot skillet, working in batches as needed, and flatten them gently with a spatula.
- 5.
Cook for about 5-7 minutes on each side, or until they turn golden brown and crispy. Ensure they're cooked through.
- 6.
Transfer the cooked hash browns to a paper towel-lined plate to drain excess oil.
- 7.
Repeat the process until all the mixture has been used.
- 8.
Serve hot and enjoy these delicious homemade hash browns!
