Comforting Chicken & Herb Dumplings
This comforting chicken and dumplings recipe features tender chicken simmered in a rich, savory broth, accompanied by fluffy herb-infused dumplings. Perfect for chilly evenings, each spoonful carries warmth and nostalgic flavors. With a blend of thyme, rosemary, and a hint of garlic, this dish is sure to become a family favorite, bringing smiles with every hearty serving.
ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup milk
- ½ cup unsalted butter, melted
- Fresh parsley for garnish
steps
- 1.
In a large pot, heat a splash of oil over medium heat and sauté onion and garlic until fragrant.
- 2.
Add the diced carrots and celery, cooking until soft, about 5 minutes.
- 3.
Stir in the chicken thighs, thyme, rosemary, salt, and pepper; cook for 2 minutes.
- 4.
Pour in the chicken broth, bring to a gentle simmer, and cover. Cook for 25 minutes until chicken is fully cooked.
- 5.
Remove the chicken, shred it, and return it to the pot.
- 6.
In a medium bowl, mix flour, baking powder, and salt. Add milk and melted butter, stirring until just combined.
- 7.
Drop spoonfuls of the dumpling batter into the simmering broth. Cover and cook for 15 minutes.
- 8.
Check the dumplings; they should be fluffy and cooked through.
- 9.
Serve hot, garnished with fresh parsley for a pop of color and flavor.
